Bottomless Brunch

For our first Bottomless brunch we've aimed to create a high-quality experience for Members and Non-Members alike who'd like to experience all the club has to offer. We have partnered with Oyster Bay, the award winning New Zealand based Winery to provide sparkling on arrival, and throughout the brunch. On top of this, Oyster Bay will be offering a beautiful custom wine hamper as a door prize for one lucky guest! Our drinks menu is complete with other options such as cocktails, schooners of cider or beer, and options for our designated drivers! 

The menu has been created and hand-picked by our head chef Paula, offering 3 courses of  meditteranean share style meals complimenting the drinks available in a unique way. This includes a range of meals from lamb kofta and flat bread with a variety of dips, to meditteranean chicken and basil pesto roasted potatoes. 

To top things off, Sugar Duo, a fan favourite at ORSSC, will be performing from 11am-2pm, playing for the hour after the event has finished. Their music will create the perfect atmosphere to enjoy both your drinks and bites. 

Come be part of one of our finest and most unique events by purchasing tickets now!*

*Members tickets are on sale from 14th of February, Non-Members tickets will be available from the 21st of February. Both will be available until sold out or the 17th of March.